Chakkayappam
Chakkayappam is dish which is prepared often in my home during jack fruit season. Nowadays I really miss such dishes. In Singapore I very rarely get to see jack fruit … Continue reading
Spicy Kozhukattai / Brown Rice Dumpling
INGREDIENTS Kerala Red Rice / Brown Rice > 1 cup Grated Coconut > ½ cup Cumin Seed / Jeerakam > 1 tsp Mustard Seeds / Kaduki > ½ tsp Chana … Continue reading
Kozhukattai
INGREDIENTS Rice Flour > 250 gms Grated Coconut > ¼ cup Cumin Seed / Jeerakam > ½ tsp Salt to taste METHOD Boil water in a thick bottomed sauce pan … Continue reading
Manga Chammanthi / Mango Chutney (Dry)
INGREDIENTS Raw mango / Pacha Manga > ½ portion (medium sized) or ½ cup (pealed & cubed) Grated Coconut > 1 cup Shallots > 2-3 Ginger > ½ tsp chopped … Continue reading
Chammanthi (Red Coconut Chutney – Kerala style)
INGREDIENTS Coconut > 1 cup grated Ginger > ¼ tsp Green Chilly > 1 Red Chilly Powder > 1 tsp Shallots > 4 Dry Red Chilly > 2 Mustard Seeds … Continue reading
Kerala Style Sambar
INGREDIENTS Cubed Vegetables > 3 cup Carrot > ½ cubed Ladies finger > 3-4 Brinjal > 1-2 medium cubed Potato > 2 cubed Drumstick > ½ or 1 Cucumber > … Continue reading
Rice Dosa
INGREDIENTS Idli Rice/ Pachari > 2 cups Urud Dal/ Uzhunnu > 1 cup Cooked Rice/ Chooru > ¾ cup Fenugreek seed / Uluva > 1 tsp Salt to taste Water … Continue reading
Sooji Gothambu / Broken Wheat / Dalia Upma
INGREDIENTS Broken Wheat > 1 cup Water > 2 cups Carrot > 4 tbp grated Cabbage > ½ cup chopped (Optional) Peas > ½ cup chopped (Optional) French Beans > … Continue reading
Beetroot Thoran
INGREDIENTS Beetroot > 3 medium grated or 3 cup chopped Grated coconut > ¾ cup Cumin seed/Jeerakam > 1 tsp Mustard seed/Kaduki > ½ tsp Green chilly > 3 Garlic … Continue reading
Pulishery \ Mooru Curry
INGREDIENTS Thick curd > 1 cup Turmeric powder > ½ tsp Cumin seed > 1/4 tsp Mustard seed > 1/2 tsp Fenugreek seed > 1/4 tsp Fenugreek Powder > 1/6 … Continue reading
My Cooking Pan 