Manga Chammanthi / Mango Chutney (Dry)

INGREDIENTS

• Raw mango / Pacha Manga >   ½ portion (medium sized) or ½ cup (pealed & cubed)
• Grated Coconut >   1 cup
• Shallots >   2-3
• Ginger >   ½ tsp chopped or small piece
• Dry red chilly >   5 or red chilly powder >   1 ½ tsp -2 tsp
• Green chilly >   2
• Curry leaves >   1 leaf
• Salt to taste

METHOD

• Roast the dry red chilly / red chilly powder for a minute in low flame to remove the raw smell.
• Coarsely grind grated coconut, mango, ginger, shallots, dry red chilly, green chilly, curry leaf & salt without adding water. (if not possible to grind without adding water you can add up to 1 tbp water)
• Note :- Mango can be added according to your sourness level.  Adjust the use of dry red chilly / green chilly according to your spice preference.
• Manga Chammanthi/ Mango Chutney is now ready to be served.  It is served well with rice.

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