My Cooking Pan

Easy Cooking……Happy Eating……..

Manga Chammanthi / Mango Chutney (Dry)


  • Raw mango / Pacha Manga >   ½ portion (medium sized) or ½ cup (pealed & cubed)
  • Grated Coconut >   1 cup
  • Shallots >   2-3
  • Ginger >   ½ tsp chopped or small piece
  • Dry red chilly >   5 or red chilly powder >   1 ½ tsp -2 tsp
  • Green chilly >   2
  • Curry leaves >   1 leaf
  • Salt to taste


  • Roast the dry red chilly / red chilly powder for a minute in low flame to remove the raw smell.
  • Coarsely grind grated coconut, mango, ginger, shallots, dry red chilly, green chilly, curry leaf & salt without adding water. (if not possible to grind without adding water you can add up to 1 tbp water)
  • Note :- Mango can be added according to your sourness level.  Adjust the use of dry red chilly / green chilly according to your spice preference.
  • Manga Chammanthi/ Mango Chutney is now ready to be served.  It is served well with rice.

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This entry was posted on July 2, 2013 by in Recipe Index Link, Side Dish.
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