Parippu Payasam/ Parippu Pradhaman/ Cherupayar Payasam
Ingredients : Cherupayar Parippu/Moog Dal > ½ Cup Jaggery/ Sharkkara(grated) > ½ -1 Cup (according to your taste) Thick Coconut Milk/Onnampal/ Thalapal > ½ Cup Thin Coconut Milk/Randampal > 1 Cup … Continue reading
Onion Coconut Chutney
Ingredients : Onion > 1 medium chopped Grated Coconut > 2tbp Ginger > 1/4tsp Tamarind Paste > ¼ tsp (optional) OR Tomato > ½ (small) Chilly Powder > 1tsp Green … Continue reading
Pavakka Ulli Mezhukkupuratti / Bitter Gourd Shallots Stir Fry
Ingredients : Bitter gourd > 3small (thinly sliced)/1cup Shallots /kunjulli > 1/2cup Garlic > 2tbp (sliced lengthwise) Green Chilly > 2 or 3 (cut lengthwise) Turmeric Powder > 1/2tsp Chilly … Continue reading
Vattayappam
Ingredients : Raw Rice/Pachari > 2 cup Cooked Rice > ½ cup Grated Coconut/coconut milk > 1 cup Sugar > ¼ cup Yeast > ½ tsp Salt > 1pinch Cashew … Continue reading
Kinnathappam
Ingredients : Raw Rice/Pachari > 1¾ cup Parboiled Rice > ¼ cup Cooked Rice > ½ cup Grated Coconut > ¾ cup Coconut milk > ¼ cup(optional) Jaggery > 125g … Continue reading
Van Payar /Chumanna Payar / Red Bean Thoran
Ingredients : Van Payar /chumanna Payar / Red Bean > 1/2cup Grated coconut > 1/4cup Pepper Powder > 1/2 tsp Garlic > 1 Shallots /kunjulli > 2 (thinly sliced) Turmeric … Continue reading
Cheru Payar Tuvara Parippu Curry
Ingredients : Toor Dal/Tuvara Parippu > 2 tbp Green gram /Cheru Payar > 2 tbp Grated coconut > 1/4cup Green Chilly > 2 Garlic > 2 Shallots /kunjulli > 2 … Continue reading
Chakkayappam
Chakkayappam is dish which is prepared often in my home during jack fruit season. Nowadays I really miss such dishes. In Singapore I very rarely get to see jack fruit … Continue reading
Spicy Kozhukattai / Brown Rice Dumpling
INGREDIENTS Kerala Red Rice / Brown Rice > 1 cup Grated Coconut > ½ cup Cumin Seed / Jeerakam > 1 tsp Mustard Seeds / Kaduki > ½ tsp Chana … Continue reading
Kozhukattai
INGREDIENTS Rice Flour > 250 gms Grated Coconut > ¼ cup Cumin Seed / Jeerakam > ½ tsp Salt to taste METHOD Boil water in a thick bottomed sauce pan … Continue reading
My Cooking Pan 