My Cooking Pan

Easy Cooking……Happy Eating……..

Vattayappam

Ingredients : Raw Rice/Pachari > 2 cup Cooked Rice > ½ cup Grated Coconut/coconut milk > 1 cup Sugar > ¼ cup Yeast > ½ tsp Salt > 1pinch Cashew … Continue reading

August 5, 2013 · Leave a comment

Spicy Kozhukattai / Brown Rice Dumpling

INGREDIENTS Kerala Red Rice / Brown Rice >   1 cup Grated Coconut >   ½ cup Cumin Seed / Jeerakam  >  1 tsp Mustard Seeds / Kaduki >   ½ tsp Chana … Continue reading

July 2, 2013 · Leave a comment

Kozhukattai

INGREDIENTS Rice Flour >   250 gms Grated Coconut >   ¼ cup Cumin Seed / Jeerakam  >  ½ tsp Salt to taste METHOD Boil water in a thick bottomed sauce pan … Continue reading

July 2, 2013 · Leave a comment

Rice Dosa

INGREDIENTS Idli Rice/ Pachari >  2 cups Urud Dal/ Uzhunnu >  1 cup Cooked Rice/ Chooru >  ¾ cup Fenugreek seed / Uluva  >  1 tsp Salt to taste Water … Continue reading

July 2, 2013 · Leave a comment

Sooji Gothambu / Broken Wheat / Dalia Upma

INGREDIENTS Broken Wheat >  1 cup Water >  2 cups Carrot >  4 tbp grated Cabbage > ½ cup chopped (Optional) Peas > ½ cup chopped (Optional) French Beans  >  … Continue reading

July 2, 2013 · Leave a comment