Vattayappam
Ingredients : Raw Rice/Pachari > 2 cup Cooked Rice > ½ cup Grated Coconut/coconut milk > 1 cup Sugar > ¼ cup Yeast > ½ tsp Salt > 1pinch Cashew … Continue reading
Spicy Kozhukattai / Brown Rice Dumpling
INGREDIENTS Kerala Red Rice / Brown Rice > 1 cup Grated Coconut > ½ cup Cumin Seed / Jeerakam > 1 tsp Mustard Seeds / Kaduki > ½ tsp Chana … Continue reading
Kozhukattai
INGREDIENTS Rice Flour > 250 gms Grated Coconut > ¼ cup Cumin Seed / Jeerakam > ½ tsp Salt to taste METHOD Boil water in a thick bottomed sauce pan … Continue reading
Rice Dosa
INGREDIENTS Idli Rice/ Pachari > 2 cups Urud Dal/ Uzhunnu > 1 cup Cooked Rice/ Chooru > ¾ cup Fenugreek seed / Uluva > 1 tsp Salt to taste Water … Continue reading
Sooji Gothambu / Broken Wheat / Dalia Upma
INGREDIENTS Broken Wheat > 1 cup Water > 2 cups Carrot > 4 tbp grated Cabbage > ½ cup chopped (Optional) Peas > ½ cup chopped (Optional) French Beans > … Continue reading
My Cooking Pan 