Parippu Payasam/ Parippu Pradhaman/ Cherupayar Payasam
Ingredients : Cherupayar Parippu/Moog Dal > ½ Cup Jaggery/ Sharkkara(grated) > ½ -1 Cup (according to your taste) Thick Coconut Milk/Onnampal/ Thalapal > ½ Cup Thin Coconut Milk/Randampal > 1 Cup … Continue reading
September 3, 2013 · Leave a comment
Kinnathappam
Ingredients : Raw Rice/Pachari > 1¾ cup Parboiled Rice > ¼ cup Cooked Rice > ½ cup Grated Coconut > ¾ cup Coconut milk > ¼ cup(optional) Jaggery > 125g … Continue reading
August 5, 2013 · Leave a comment
Chakkayappam
Chakkayappam is dish which is prepared often in my home during jack fruit season. Nowadays I really miss such dishes. In Singapore I very rarely get to see jack fruit … Continue reading
July 2, 2013 · Leave a comment
My Cooking Pan 