My Cooking Pan

Easy Cooking……Happy Eating……..

Onion Coconut Chutney

Ingredients : Onion >   1 medium chopped Grated Coconut >   2tbp Ginger >  1/4tsp Tamarind Paste >  ¼ tsp (optional) OR Tomato >  ½ (small) Chilly Powder  >  1tsp Green … Continue reading

August 5, 2013 · Leave a comment

Pavakka Ulli Mezhukkupuratti / Bitter Gourd Shallots Stir Fry

Ingredients : Bitter gourd >  3small (thinly sliced)/1cup Shallots /kunjulli >  1/2cup Garlic >  2tbp (sliced lengthwise) Green Chilly >  2 or 3 (cut lengthwise) Turmeric Powder >  1/2tsp Chilly … Continue reading

August 5, 2013 · Leave a comment

Vattayappam

Ingredients : Raw Rice/Pachari > 2 cup Cooked Rice > ½ cup Grated Coconut/coconut milk > 1 cup Sugar > ¼ cup Yeast > ½ tsp Salt > 1pinch Cashew … Continue reading

August 5, 2013 · Leave a comment

Kinnathappam

Ingredients : Raw Rice/Pachari  >  1¾  cup Parboiled Rice  >  ¼ cup Cooked Rice  >  ½ cup Grated Coconut  >  ¾ cup Coconut milk  >  ¼ cup(optional) Jaggery  >  125g … Continue reading

August 5, 2013 · Leave a comment

Van Payar /Chumanna Payar / Red Bean Thoran

Ingredients : Van Payar /chumanna Payar / Red Bean >   1/2cup Grated coconut >   1/4cup Pepper Powder >  1/2 tsp Garlic >  1 Shallots /kunjulli > 2 (thinly sliced) Turmeric … Continue reading

August 5, 2013 · Leave a comment

Cheru Payar Tuvara Parippu Curry

Ingredients : Toor Dal/Tuvara Parippu >   2 tbp Green gram /Cheru Payar >   2 tbp Grated coconut >   1/4cup Green Chilly >  2 Garlic >  2 Shallots /kunjulli > 2 … Continue reading

August 5, 2013 · Leave a comment

Chakkayappam

Chakkayappam is dish which is prepared often in my home during jack fruit season.  Nowadays I really miss such dishes.  In Singapore I very rarely get to see jack fruit … Continue reading

July 2, 2013 · Leave a comment

Spicy Kozhukattai / Brown Rice Dumpling

INGREDIENTS Kerala Red Rice / Brown Rice >   1 cup Grated Coconut >   ½ cup Cumin Seed / Jeerakam  >  1 tsp Mustard Seeds / Kaduki >   ½ tsp Chana … Continue reading

July 2, 2013 · Leave a comment

Kozhukattai

INGREDIENTS Rice Flour >   250 gms Grated Coconut >   ¼ cup Cumin Seed / Jeerakam  >  ½ tsp Salt to taste METHOD Boil water in a thick bottomed sauce pan … Continue reading

July 2, 2013 · Leave a comment

Manga Chammanthi / Mango Chutney (Dry)

INGREDIENTS Raw mango / Pacha Manga >   ½ portion (medium sized) or ½ cup (pealed & cubed) Grated Coconut >   1 cup Shallots >   2-3 Ginger >   ½ tsp chopped … Continue reading

July 2, 2013 · Leave a comment