Chammanthi (Red Coconut Chutney – Kerala style)
INGREDIENTS Coconut > 1 cup grated Ginger > ¼ tsp Green Chilly > 1 Red Chilly Powder > 1 tsp Shallots > 4 Dry Red Chilly > 2 Mustard Seeds … Continue reading
Kerala Style Sambar
INGREDIENTS Cubed Vegetables > 3 cup Carrot > ½ cubed Ladies finger > 3-4 Brinjal > 1-2 medium cubed Potato > 2 cubed Drumstick > ½ or 1 Cucumber > … Continue reading
Rice Dosa
INGREDIENTS Idli Rice/ Pachari > 2 cups Urud Dal/ Uzhunnu > 1 cup Cooked Rice/ Chooru > ¾ cup Fenugreek seed / Uluva > 1 tsp Salt to taste Water … Continue reading
Sooji Gothambu / Broken Wheat / Dalia Upma
INGREDIENTS Broken Wheat > 1 cup Water > 2 cups Carrot > 4 tbp grated Cabbage > ½ cup chopped (Optional) Peas > ½ cup chopped (Optional) French Beans > … Continue reading
Beetroot Thoran
INGREDIENTS Beetroot > 3 medium grated or 3 cup chopped Grated coconut > ¾ cup Cumin seed/Jeerakam > 1 tsp Mustard seed/Kaduki > ½ tsp Green chilly > 3 Garlic … Continue reading
Pulishery \ Mooru Curry
INGREDIENTS Thick curd > 1 cup Turmeric powder > ½ tsp Cumin seed > 1/4 tsp Mustard seed > 1/2 tsp Fenugreek seed > 1/4 tsp Fenugreek Powder > 1/6 … Continue reading
Pineapple Pulishery
INGREDIENTS Thick curd > 1 cup Coconut > 1/2 cup Pineapple > 1/2 cup cut into small cubes Turmeric powder > 1/2 tsp Red chilly powder > 1/4 tsp Cumin seed … Continue reading
My Cooking Pan 