Onion Coconut Chutney
Ingredients : Onion > 1 medium chopped Grated Coconut > 2tbp Ginger > 1/4tsp Tamarind Paste > ¼ tsp (optional) OR Tomato > ½ (small) Chilly Powder > 1tsp Green … Continue reading
Pavakka Ulli Mezhukkupuratti / Bitter Gourd Shallots Stir Fry
Ingredients : Bitter gourd > 3small (thinly sliced)/1cup Shallots /kunjulli > 1/2cup Garlic > 2tbp (sliced lengthwise) Green Chilly > 2 or 3 (cut lengthwise) Turmeric Powder > 1/2tsp Chilly … Continue reading
Van Payar /Chumanna Payar / Red Bean Thoran
Ingredients : Van Payar /chumanna Payar / Red Bean > 1/2cup Grated coconut > 1/4cup Pepper Powder > 1/2 tsp Garlic > 1 Shallots /kunjulli > 2 (thinly sliced) Turmeric … Continue reading
Cheru Payar Tuvara Parippu Curry
Ingredients : Toor Dal/Tuvara Parippu > 2 tbp Green gram /Cheru Payar > 2 tbp Grated coconut > 1/4cup Green Chilly > 2 Garlic > 2 Shallots /kunjulli > 2 … Continue reading
Manga Chammanthi / Mango Chutney (Dry)
INGREDIENTS Raw mango / Pacha Manga > ½ portion (medium sized) or ½ cup (pealed & cubed) Grated Coconut > 1 cup Shallots > 2-3 Ginger > ½ tsp chopped … Continue reading
Chammanthi (Red Coconut Chutney – Kerala style)
INGREDIENTS Coconut > 1 cup grated Ginger > ¼ tsp Green Chilly > 1 Red Chilly Powder > 1 tsp Shallots > 4 Dry Red Chilly > 2 Mustard Seeds … Continue reading
Kerala Style Sambar
INGREDIENTS Cubed Vegetables > 3 cup Carrot > ½ cubed Ladies finger > 3-4 Brinjal > 1-2 medium cubed Potato > 2 cubed Drumstick > ½ or 1 Cucumber > … Continue reading
Beetroot Thoran
INGREDIENTS Beetroot > 3 medium grated or 3 cup chopped Grated coconut > ¾ cup Cumin seed/Jeerakam > 1 tsp Mustard seed/Kaduki > ½ tsp Green chilly > 3 Garlic … Continue reading
Pulishery \ Mooru Curry
INGREDIENTS Thick curd > 1 cup Turmeric powder > ½ tsp Cumin seed > 1/4 tsp Mustard seed > 1/2 tsp Fenugreek seed > 1/4 tsp Fenugreek Powder > 1/6 … Continue reading
Pineapple Pulishery
INGREDIENTS Thick curd > 1 cup Coconut > 1/2 cup Pineapple > 1/2 cup cut into small cubes Turmeric powder > 1/2 tsp Red chilly powder > 1/4 tsp Cumin seed … Continue reading
My Cooking Pan 