My Cooking Pan

Easy Cooking……Happy Eating……..

Manga Chammanthi / Mango Chutney (Dry)

INGREDIENTS Raw mango / Pacha Manga >   ½ portion (medium sized) or ½ cup (pealed & cubed) Grated Coconut >   1 cup Shallots >   2-3 Ginger >   ½ tsp chopped … Continue reading

July 2, 2013 · Leave a comment

Chammanthi (Red Coconut Chutney – Kerala style)

INGREDIENTS Coconut >   1 cup grated Ginger >   ¼ tsp Green Chilly >   1 Red Chilly Powder >   1 tsp Shallots >   4 Dry Red Chilly >   2 Mustard Seeds … Continue reading

July 2, 2013 · Leave a comment

Kerala Style Sambar

INGREDIENTS Cubed Vegetables >   3 cup Carrot >   ½ cubed Ladies finger >   3-4 Brinjal >   1-2 medium cubed Potato >   2 cubed Drumstick >   ½ or 1 Cucumber >   … Continue reading

July 2, 2013 · Leave a comment

Rice Dosa

INGREDIENTS Idli Rice/ Pachari >  2 cups Urud Dal/ Uzhunnu >  1 cup Cooked Rice/ Chooru >  ¾ cup Fenugreek seed / Uluva  >  1 tsp Salt to taste Water … Continue reading

July 2, 2013 · Leave a comment

Sooji Gothambu / Broken Wheat / Dalia Upma

INGREDIENTS Broken Wheat >  1 cup Water >  2 cups Carrot >  4 tbp grated Cabbage > ½ cup chopped (Optional) Peas > ½ cup chopped (Optional) French Beans  >  … Continue reading

July 2, 2013 · Leave a comment

Beetroot Thoran

INGREDIENTS Beetroot >  3 medium grated or 3 cup chopped Grated coconut >  ¾ cup Cumin seed/Jeerakam  >  1 tsp Mustard seed/Kaduki  >  ½ tsp Green chilly >  3 Garlic  … Continue reading

July 2, 2013 · Leave a comment

Pulishery \ Mooru Curry

INGREDIENTS Thick curd  >  1 cup Turmeric powder  >  ½ tsp Cumin seed  >  1/4 tsp Mustard seed  >  1/2 tsp Fenugreek seed  >  1/4 tsp Fenugreek Powder  >  1/6 … Continue reading

July 2, 2013 · Leave a comment

Pineapple Pulishery

INGREDIENTS Thick curd  >  1 cup Coconut >  1/2 cup Pineapple >  1/2 cup cut into small cubes Turmeric powder  >  1/2 tsp Red chilly powder >  1/4 tsp Cumin seed  … Continue reading

June 20, 2013 · Leave a comment